By Geema on August 20, 2003
- Prep Time: 5 mins
- Total Time: 10 mins
- Servings: 4
About This Recipe
“This is now my favorite way to make spinach. It’s simple, but elegant with a slight Oriental flavor, and the warm orange segments are a delightful surprise. As a bonus, it’s fat free.”
- 2 bunches fresh baby spinach
- 1⁄3; cup fresh orange juice
- 1 tablespoon soy sauce
- ½ teaspoon sugar
- 1 oranges, peeled,seeded and cut into bite-size pieces
- 1 tablespoon toasted sesame seeds
- In a large skillet add the orange juice, soy sauce and sugar.
- Bring to a boil and let cook for 1 minute.
- Add the spinach and orange pieces, and cook only until the spinach is just barely wilted.
- Do not overcook.
- Spoon onto serving plates, and sprinkle with the toasted sesame seeds.
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